The maintenance method of cooking fume purifier is introduced

Catering fume purifier is an essential equipment in the catering industry, which can effectively remove the fumes and odors generated in the kitchen and ensure the dining environment of customers. However, in order to ensure the long-term effective operation of the oil fume purifier, regular maintenance is necessary.
Regular cleaning is the key to maintaining the effective operation of the oil fume purifier. It is recommended to clean the outer surface of the oil fume purifier every week to remove the accumulated oil and dust, and wipe it with a mild detergent and a soft cloth. In addition, it is also very important to clean the inside of the oil fume purifier every month, replace the filter or enter
Perform other maintenance work to ensure its efficient filtering function.

Pay attention to replace the filter element in time. The filter element of the oil fume purifier will gradually fail after long-term use, so it is necessary to replace the new filter element regularly to ensure the oil fume purification effect. It is generally recommended to replace the filter element after 3-6 months of use, and the replacement cycle is determined according to the frequency of use and environmental conditions of the oil fume purifier.
Pay attention to the operating status of the oil fume purifier. Regularly check the operation of the oil fume purifier to confirm whether its working status is normal. If abnormal conditions are found, timely maintenance is carried out to ensure long-term effective operation of the equipment.
Keeping the surrounding environment clean is also part of the maintenance of the oil fume purifier. Keep the surrounding environment of the oil fume purifier clean and tidy, avoid dust and debris entering the equipment, and ensure the normal operation of the equipment.